Sheraton New Delhi's Yi Jing reinvents its menu without tinkering with classics

Years before swanky malls transformed the identity of Saket in the crowded southern fringe of the national capital, a restaurant named Pan Asian opened in what was then an ITC-managed hotel called the Marriott WelcomHotel.Inspired by ...

Related Keywords

Ahmedabad ,Gujarat ,India ,Da Dong ,Guangdong ,China ,Japan ,Dakshin ,West Bengal ,Yi Jing ,Shaanxi ,France ,New Zealand ,Singapore ,Hunan ,Jiangsu ,Beijing ,Hyderabad ,Andhra Pradesh ,Sichuan ,Gansu ,New Delhi ,Delhi ,Wang Peng ,Henan ,French ,Japanese ,Chinese ,Marriott Welcomhotel ,Nariyoshi Nakamura ,Deepak Pujari , ,Pan Asian ,South Indian ,Sheraton New ,Dim Sum Chef Wang Peng ,Chef Deepak Pujari ,Chicken Char Siu Dumplings ,Clay Pot Mapo Tofu ,