4 shots (100ml) dark rum
6 shots (150ml)
6 shots (150ml) cloudy apple juice
500ml dry cider
Nestle a fire poker in the embers of a fire, in a bonfire or on the hob.
To make a spiced syrup, bash the peppercorns, cardamom, cinnamon, nutmeg, ginger and cloves in a pestle and mortar. Add the water to a pot and heat.
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When boiling, add the sugar and the ground spices, then remove from the heat. Stir, allow to cool, then strain through a sieve.
Place the tea bud in the punch bowl, add the boiling water and allow to steep for 1 minute.