It is the answer to many of life’s most pressing questions. How to coax food into a fussy toddler? Pasta. How to feed a crowd on a budget? Pasta. How to get supper on the table in a rush? Pasta. Britain loves it. Sixty-eight per cent of us eat it at least once a week. Forty-two per cent stick a fork in it multiple times. Traditionally, however, we have viewed it as something of a guilty pleasure. A plate piled high with carbohydrates (topped, in all probability, with parmesan) is a sure-fire pat

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