Your guide to gluten-free options in Madison
Gluten-free friends, stop compromising and fill your bellies at these spots.
January 21, 2021 8:55 AM
Sam Jones
Updated:
Poke bowls from Miko Poke
In traveling the world and working in the restaurant business for more than 10 years, chef Meagan Lombaer of Surya Cafe has seen a thing or two. Quite a few of them include watching her fellow chefs rely on processed ingredients in order to make tasty meals — a challenge experience for the whole foods enthusiast.
“I just saw so much butter, so much fat and way too large of portions of meat … and I was just like, ‘You can’t be feeding your body this,’ ” Lombaer says. “So I love being able to provide something that I believe in and that I would eat myself.”