A recent study suggests that people with type 2 diabetes who drink kombucha, a fermented drink, may have lower fast blood glucose levels than those who do not.
A new RCT notes that those with type 2 diabetes had significantly reduced average fasting blood glucose levels following intakes of a Lactobacillus and Oenococcus-containing kombucha drink, when compared to the control group.
USA: A recent pilot study published in Frontiers in Nutrition has revealed a reduction in blood glucose levels with kombucha drinking in people with type 2 diabetes. "Type 2 diabetes patients who.