Page 2 - Egg Shape News Today

Its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter:...

>> anthony: air. >> jose: water, goes all over the place! its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finis...

You know chef, this meal is working very well. my palette is opened, im intrigued, im only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and youre lured as so many are to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so its mussels, olives, with an escabeche foam. >> waiter: he doesnt use the word foam. >> jose: i would say air. >> anthony: air. >> jose: w...

Egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter: this is crispy chicken skin and escabeche. >> anthony: im sliding this off, right into my face. >> jose: incredible. >> anthony: mm. >> waiter: gentlemen, this is your portion of the salt roasted foie gras. then brians ...

>> jose: i would say air. >> anthony: air. >> jose: water, goes all over the place! its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with on...

Belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> we will be feeding our truffles chicken, will their eggs become like this? >> and finished with more, lots more, shaved white truffle. >> this is crispy chicken skin. >> im sliding this off right into my face. >> incredible. >> this is your portion of the foie gras and brian will finish it with a clementine sauce. >> light and flavorful. >> gentlemen, this is your next course.

Desired effect is taking hold. >> if you were a famous chef and you were lured to the rivers of green promised by vegas, its nice if you can get yourself a play room. >> mussels, olives. >> he doesnt use the word foam. >> i would say air. it goes all over the place. its a mess. a chef cannot do anything with these. air gives us opportunity. water is not water anymore. water has a body. belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> w...

>> you know, this meal is working very well. my palette is open and intrigued. im growing more hungry, the desired effect is taking hold. >> if you were a famous chef and and you are allured as so many are by the rivers of green promised by vegas, its nice if you can get yourself a play room. >> mussels, olives. >> he doesnt use the word foam. >> i would say air. it goes all over the place. its a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. >...

Green promised by vegas, it is nice if you can get yourself a play room. >> this is muscles, olives with a fum. >> he doesnt say that. >> >> i cannot with these. it is an opportunity all of the sudden, water is not water anymore. water has a body. belongs. >> the truffle egg, a jilay of truffles formed into an egg shape with an actual yolk formed in the center. >> this is the idea of what if we will be feeding our chickens truffles? with the eggs become like this.

Get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chic...