you know, this meal is working very well. my palette is open and intrigued. i m growing more hungry, the desired effect is taking hold. if you were a famous chef and and you are allured as so many are by the rivers of green promised by vegas, it s nice if you can get yourself a play room. mussels, olives. he doesn t use the word foam. i would say air. it goes all over the place. it s a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center.
you were lured to the rivers of green promised by vegas, it s nice if you can get yourself a play room. mussels, olives. he doesn t use the word foam. i would say air. it goes all over the place. it s a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. we will be feeding our truffles chicken, will their eggs become like this?
green promised by vegas, it is nice if you can get yourself a play room. this is muscles, olives with a fum. i would say air. it goes all over the place. it is a mess. a chef cannot do anything with this. air is an opportunity. all of the sudden, water is not water anymore. water has a body. belongs. the truffle egg, a jilay of truffles formed into an egg shape with an actual yolk formed in the center. this is the idea of what if we will be feeding our chickens truffles? with the eggs become like this. with onion puree, it s cream and finished with lot more
green promised by vegas, it is nice if you can get yourself a play room. this is muscles, olives with a fum. he doesn t say that. i cannot with these. it is an opportunity all of the sudden, water is not water anymore. water has a body. belongs. the truffle egg, a jilay of truffles formed into an egg shape with an actual yolk formed in the center. this is the idea of what if we will be feeding our chickens truffles? with the eggs become like this.
get yourself a playroom. gentlemen, this is elvermouse. mussels, olives with an escave foam? he doesn t use the word foam. i would say air. water goes all over the place, it s a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. this is the idea of what if we were to be feeding our chickens truffles? would their eggs become like these? serves with onion puree, a cream, and finished with more, lots more shaved white truffle.