Suppers JAY Frank L. Mitchell VFW Post 3335, 64 Jewell St., Post 3335 take out suppers. This month will feature comfort foods. This week, the menu for Oct. 13 will be Shepard’s Pie, salad, brownies for $12. Serving starts at 5 p.m. Please call ahead to reserve your meal, 897-2122. CARTHAGE Public Harvest […]
The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of.
The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals.
The next Public Supper will be Wednesday, Oct. 4. Menu is vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, applesauce, and apple crisp a la mode. Alternate entree of chicken is available. Cost is $10 for.
The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when.