Page 19 - Yeah Anthony News Today

"32 yolks" is -- >> eric: now its becoming your book. >> anthony: welcome to hollywood, my friend. le cremerie. a special place at the bottom of the mountain. croute with morel and cream, lots of cream. i didnt expect that. thats really good. >> eric: yeah. >> anthony: i mean bread and mushrooms, and cheese. theres no meat in this. >> eric: no, theres no meat. >> anthony: im practically like gandhi at this point. >> eric: im not drastic. im not saying dont eat meat and become a vegan. im saying ...

A process that we will be helping along today. >> eric: im excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which you grew up, did kids at school ever brag about sort of -- i dont know how to describe this for a family audience -- but inappropriate contact with farm animals...

Potatoes. >> anthony: so what was 32 yolks again? what was the -- thats a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, its an excellent book. >> eric: thank you, tony. >> anthony: my favorite part is when youre in prison in the south of france. they force him to bite the heads off live chickens for the amusement of the other convicts. that was a good scene. or was that "midnight express"? i forget...

Okay, save some for me. come one, man, thats my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how its done. geez, im terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, whats that called? its called $1,000, my friend. oh, thats strangely satisfying. [ mooing ] so, thats my grand. i feel like a champion. >> eric: you dont want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eri...

>> anthony: so heres the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: its about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there im sure. it wont interrupt s...

>> anthony: this is not a sport. >> eric: thats a sport, man. >> anthony: this is a death sentence. >> eric: we came from new york. look at the difference. its so peaceful. >> anthony: you can go do this in central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. were doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we havent even started to go up. okay, now thats the real exercise. >...

♪ >> anthony: le france, i love it, and god knows i love the cheese here. but a brief respite is needed from the torrent of dairy products. perhaps, i thought, a short hop across the border to italy would be a good idea. i want pasta. maison rosset has a long and storied history in the aosta valley. our host jean-marie christille grew up in the region. >> anthony: i love it here. im so happy to be in italy. i feel a little treacherous to deny my own roots because i have zero italian heritage. ...

>> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? im not so sure. >> anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. >> anthony: so youre excited. finally, your fondue. >> eric: yeah. >> anthony: but we are no ordinary men. we are titans. we are centurions of dairy products. >> anthony: okay, lets do the fondue. >> marie: do some eights slo...

For many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: llo,an i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, its my great granddad. >> anthony: great grandfather. >> er...

So what is this game were going to play today? >> jean: its called fiolet. >> anthony: fiolet? this game is difficult to himal. >> pak-china >> eb-5anthony: fiolet? this game is difficult to describe. i gather the idea is you try to hit that tiny polished stone with that stick as far as you can. i do not think i can do that. oh, man. i cant do that. he wants to hit it as far as he can. >> jean: its a very simple game. >> anthony: this looks hard. >> eric: you have to lick the stone, so it sticks...