Page 21 - Yeah Anthony News Today

>> eric: thats fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat that on a ski slope? seriously. >> anthony: for the main, a loin of veal gently seared and pan roasted. joined by a wild mushroom sauce and a pretty little medley of vegetables. >> eric: whoa. >> anthony: looking good. >> eric: how is it? >> anthony: its really good. its also -- i just wanted you to know, this is humanely raised meal, free range, died in its sleep. >> eric: i disagree with that, but i will eat it...

>> jean: this is with -- even some honey. >> anthony: oh, interesting. >> jean: and this is a gift from me -- and i have done dried meat with the leg of the -- >> anthony: okay, more cheese. but its a delicious order of gnocchi with beetroot fondue. >> anthony: this is great. were doing fondue again. we should have a camera in your colon. >> anthony: ravioli with tomato sauce. >> jean: so you like pasta? >> anthony: oh, i love it. >> eric: he has been whining for a week. >> anthony: a creamy pol...

And then we have a transceiver locator like this one, which is an example. >> sonia: something like that. >> laurent: and when youre caught in the avalanche, the rescue teams keep a tool working with the same one and then they can find a signal and then they start digging. >> anthony: how long can you live under the snow? >> sonia: you have three minutes, three minutes if you can press. but sometimes you have a little place for breathing and you can survive half an hour, one hours. >> anthony: s...

>> ski shop worker: i just take your size. >> anthony: yes. >> ski shop worker: okay, bend your knees. what do you think? >> anthony: yeah, they feel good. they feel good. >> ski shop worker: feel good? >> anthony: yeah. you learned to ski in, what, in the pyrenees, right? >> eric: yeah. >> anthony: i learned to ski in new jersey. >> eric: ahh, its the same. >> anthony: yeah, thats what i used to say. >> eric: you thought you were going to the moon or what? >> anthony: hey, warm feet are importa...

Oh, its a video. hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i dont like this. >> eric: wow, i love it. >> anthony: oh, geez, no ones every gone through? im telling you, id feel a lot more comfortable if you hadnt made two portions of eggs. >> eric: this is amazing. >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "howd you like your desert?" youv...

>> jean: so you dont love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you cant get it across the one. >> eric: im fine. i have nothing to lose. >> anthony: well, yeah, $1,000. oh, youre out, man. >> eric: no, three times. >> anthony: oh, geez. no, its like watching a monkey try to work a typewriter. look, i dont even know what. >> eric: shh. silent please.

Insurance becomes unsustainably expensive. so how common aravalan? where are they most likely to happen? >> laurent: anywhere but the ski resorts. most of the avalanches that kills people is not into a ski resort, its outside the boundaries. >> anthony: heres a question. >> eric: ugh, great. >> anthony: so eric comes back after hes recovered from his injuries, and he decides to go mountain climbing. and he gets drunk again. >> eric: something happens to me, youre going to remember, i tell you. >...

>> eric: viva italia! >> anthony: congratulations. no, no, man, it was a miracle and im proud of you. >> jean: congratulations. >> anthony: i think thats called a foul ball. ♪ blue moon is a well-crafted belgian style wheat beer brewed with valencia orange peel for a refreshing taste that shines brighter. blue moon. t-mobile is americas best unlimited network. and now the nations best unlimited gets even more powerful when you pair it with the new iphone 8. for a limited time, save up to three...

>> eric: yeah, yeah, yeah. >> anthony: dinner is served. >> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. its called acting. ask david caruso. ♪ in a world, where the price of dinner could be your life. one man, one chef stands alone. >> eric: pick up. >> anthony: he just wanted to cook. but they wouldnt let him. eric ripert is back in his own hell-raising, bone-crushing, ass-kicking true story.

The kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: its like a volcano. look at this. >> eric: you can put dried apricots or plums as well so its a bit sweet and salty. >> anthony: its very good. >> eric: its really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a...