Page 20 - Yeah Anthony News Today

Actually, robuchon helped me come to america, he found me the job. >> anthony: what would you have been if youd failed as an aspiring chef? what was your fallback position? >> eric: i wanted to be a forest ranger. >> anthony: forest ranger? >> eric: yeah. >> anthony: why? you like nature or something? >> eric: yeah. >> anthony: what was it, the uniform? you like the uniform? the shorts -- they get shorts and a little hat like smokey the bear. >> anthony: but youre not an outdoorsmen at all. you ...

♪ >> anthony: ah, nature, the rustic charms of the farm. proximity to ones ingredients, the smell of fresh grass, manure, livestock. i love it. no, actually, thats eric. >> eric: its true. >> anthony: i didnt mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i...

I think they sense my jersey roots as opposed to your country ass, you know. they know you. they recognize you as one of theirs. >> eric: you dont like tony, huh? dont let him do it. kick him in the balls. [ mooing ] ill give you $1,000 cash if you can get some milk out of this cow. >> anthony: youll give me 1,000 bucks. okay, now were talking, my friend. show me how its done, farm boy. >> eric: hes going to show us. >> anthony: okay i can do that. >> eric: you see how he does? >> anthony: i thi...

In. your acl and your meniscus are both completely shredded and youre all messed up from a concussion, what is the thing i should do? should i ski to the bottom and talk to someone? i call my cell phone? first i call the production company and tell them we need somebody else for the rest of the show. >> eric: hes such a nice guy. >> laurent: to answer your question, there is something today we use more and more on people cell phones. >> eric: on, find my phone. >> anthony: find my corpse. >> lau...

Bovine flatulence is a major source of carbon dioxide. >> eric: yes, its the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else. >> anthony: see, this is why we should eat meat. were saving the planet. we got to kill these things. theyre ripping hole in the ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes yo...

They can also kill you. so when shit gets bad and you find yourself a tangle of busted bones and torn flesh having slid off a lonely high altitude piste, its people like laurent langoisseur of la compagnie du mont-blanc who come and save you. sonia poppoff works for peloton de gendarmerie de haute montagne. shes who you call when things are really bad. this was erics life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to do. >> eric: i wanted to...

Kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. its ridiculous. i dont know why people mistake me for...

>> anthony: yeah, im not doing it. so whats the most common injury? >> sonia: so, a lot of knee and shoulders, dislocated shoulders. >> laurent: head injuries. >> anthony: concussions. >> laurent: concussions. >> anthony: i mean, i notice there is a bar here. how stupid do people get on the mountain? >> laurent: you would be very surprised. we see people not trained, not well equipped, following the ski tracks that get them to travesties, glaciers, crags. >> anthony: so if he drinks two boles of...

>> eric: im not worried about it. ill be fine. >> anthony: whoa, whoa, whoa, watch this. okay, there goes the egg. >> anthony: oh, now were getting serious. >> eric: sugar? >> marie: this is kirsch from haute-savoie. >> anthony: oh, man, thats good. >> marie: its different, huh? >> anthony: totally. ♪ ♪ remember that accident i got in with the pole, and i had to make a claim and all that? is that whole thing still dragging on? no, i took some pics with the app and... filed a claim, but... yo...

Look, i know what to do with a cow. >> eric: i know what you do youre going to. >> marie: you put in your fridge. >> anthony: exactly right. >> anthony: how could you do it? >> eric: how can i do what? >> anthony: to be surrounded by this much great cheese. >> eric: well, we ate about a pound of cheese each. >> anthony: youre going to have a big cannonball of crap lodged up your butt like a baby head. the size of a freaking baby head. you will understand the agony of delivery. >> eric: we are no...