Page 9 - Yeah Anthony News Today

In central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. were doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we havent even started to go up. okay, now thats the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean ...

The fish, its wonderful." you know what i always say? i always say, "can you believe all the fish is frozen?" >> eric: no, he does, hes not joking. >> anthony: steak au poivre with some fresh morel and new potatoes. >> anthony: so what was 32 yolks again? what was the -- thats a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, its an excellent book. >> eric: thank you, tony. >> anthony: my favorite pa...

"64 yolks," or, "for a few yolks more." no, thatll be the sequel. "a fist full of yolks." okay, thats what well call it. we have to change it to a more manly title. "32 yolks" is -- >> eric: now its becoming your book. >> anthony: welcome to hollywood, my friend. le cremerie. a special place at the bottom of the mountain. croute with morel and cream, lots of cream. i didnt expect that. thats really good. >> eric: yeah. >> anthony: i mean bread and mushrooms, and cheese. theres no meat in this. >...

>> anthony: finally, raclette. ive been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >> anthony: oh, man, yeah, thats -- whoa. go ahead, go for it. >> eric: you want to try it? >> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? im not so sure. >> anthony: normal humans do not usually follow multiple wads of oozi...

>> eric: on, find my phone. >> anthony: find my corpse. >> laurent: we ask the people to go back on their phone and there is a gps inside it, and it tells us exactly where to find you. >> anthony: avalanches happen here, frequently. laurent and his rescue squads are here to prevent them before they occur if possible, and if not, to find you and dig you out. allow us to demonstrate. we bury our local contact, bullet, under the snow. search dogs, hopefully, will find him before he becomes a corp-s...

I cant do that. he wants to hit it as far as he can. >> jean: its a very simple game. >> anthony: this looks hard. >> eric: you have to lick the stone, so it sticks to the big stone. oh, this one is good. >> anthony: i tell you this, its better than golf. >> jean: so you dont love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you cant get it across the one. >> eric: im fine. i have nothing to lose. >> anthony: well, yeah, $1,000....

>> anthony: yeah, you got to take them off. "dinner is served." >> eric: i look at the camera? >> anthony: no, you got to look -- pretend im bleeding -- im bleeding out on the ground. you have to put them on. theyre off, and then on. >> eric: yeah, yeah, yeah. >> anthony: dinner is served. >> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. its called acting. ask david caruso. ♪ ♪ in a world, where the price of dinner could be your life. one man, one chef stands al...

>> anthony: i love it here. im so happy to be in italy. i feel a little treacherous to deny my own roots because i have zero italian heritage. as far as i know zero. but i just love this lifestyle, this food. its just great. >> eric: well, cheers. >> anthony: to italy. >> jean: after you. >> anthony: i will definitely have some of that. >> jean: this is with -- even some honey. >> anthony: oh, interesting. >> jean: and this is a gift from me -- and i have done dried meat with the leg of the -- >...

>> anthony: okay, lets do the fondue. >> marie: do some eights slowly. >> anthony: figure eight >> marie: eights, on the bottom. you touch the bottom. tony, tony, tony, like this. yes, yes. >> anthony: oh, man, thats good. >> marie: thats what i said the -- when you do that to the end of the fondue, the fondue is perfect. >> anthony: you should know he bet me $1,000 today that i could not milk a cow. >> marie: and you do? >> anthony: i did. victory. look, i know what to do with a cow. >> eric: i...

>> eric: no, because i dont want to catch fish. >> anthony: well leave that where it is. you probably killed more fish over the telephone than -- >> maurice: good fishermen. >> eric: they are dead already. >> anthony: they killed them for you. >> eric: dont say that. >> anthony: youre like scarface. >> eric: dont say that or ill give you a lot of salad. mom? dad? hi! i had a very minor fender bender tonight in an unreasonably narrow fast food drive thru lane. but what a powerful life lesson. and...