Page 7 - Yeah Anthony News Today

>> anthony: man thats good, they better kill some more ducks because that is --. >> keshav: when we have it like this when were drinking before the actual meal, its like an appetizer but we call it cutters because it cuts the alcohol. >> anthony: right, im sobering up as we speak. >> anthony: so look youre all trinidadian, trinidad first, indian second. going for a short tenure, to make a lot of money and then return home. >> man wearing blue shirt: they gave return passage or land. >> chan: so ...

Trinidad continues to be a major transshipment point for drug dealers to get that product out to north america and europe. so you find now the explosion of violence that we have is for those that are involved locally with the drug trafficking, theres fight for territory. >> anthony: an estimated 3.5 billion dollars worth of narcotics move through the caribbean each year. trinidads porous borders, busy port, proximity to venezuela and the inevitable corruption that comes with numbers and threats ...

Families were rejected because they said you guys abandoned us for five years. you might as well take that five acres of land and stay there. so there is no closure to decedents like us, who have not found any connection between our families in india. >> anthony: soft paratha dough cooked on a massive tawah and slathered in gee. but here, just as its reaching peak flakiness, it gets a beating. >> keshav: here they call it buss up shut which means burst out of shirt. >> anthony: burst up shirt. >...

Is enough. when that thing is consciously and beautiful things, like all the seas there. the sea is always moving, moving, moving, and doing beautiful things. >> anthony: it is. no island in the sun is paradise on earth. however it might look like the wood boxes we may live in. all the dancing, music and great food in the world can never hold together by itself while it keeps us apart. when might look like a u tollian stew of cultures living together unger gently swaying palms is a far more comp...

The plantations for obvious reasons. and they looked around they tried portuguese, they tried chinese, they tried many communities, until they found out that indians were the best suited because theyve already planted sugar cane in india successfully. >> anthony: between the end of outright slavery and the beginning of world war i, 150,000 indentured servants were brought here from india. indentured servitude is slavery by another name. the people brought here from india were bought, sold and tr...

Try to work a typewriter. look, i dont even know what. >> eric: shh. silent please. >> eric: viva italia! >> anthony: congratulations. no, no, man, it was a miracle and im proud of you. >> jean: congratulations. >> anthony: i think thats called a foul ball. ♪ ♪ oh -- youre bad enough to me ♪ ♪ bad enough that we ♪ always have something to get over ♪ ♪ oh -- but when the night is deep ♪ ♪ you find me in the streets ♪ asking me - to come over

Shes who you call when things are really bad. this was erics life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to do. >> eric: i wanted to do, yeah. i wanted to be you. >> anthony: lets face it. your career as a chef is coming to an end. you just turned 52. is it too late for him to start? oh, thats not a good sign. >> laurent: i dont know how to say it. >> anthony: its a sorry pops. >> eric: i am in better shape than you to do it, thats for s...

A big, heavy, albeit thoroughly delicious, loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: its like a volcano. look at this. >> eric: you can put dried apricots or plums as well so its a bit sweet and salty. >> anthony: its very good. >> eric: its really good. >> anthony: if you put that...

They make a lot of stews, too. >> anthony: yeah, of what animals? >> eric: mostly beef. >> anthony: yeah? a lot of cows up here? >> eric: yeah. >> anthony: i like cows, to eat. >> eric: yeah, to eat, of course. >> anthony: i dont much like them personally. ♪ where i learned to ski, were lucky to get lukewarm chicken fingers and a bud light at the lodge. here we start with pan seared fois gras. >> anthony: wow. >> eric: thats fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat ...

>> anthony: how many years have you guys worked together? >> eric: actually a long time. from day one of my career to when i left for america. >> maurice: a very long time. >> anthony: why did you go to america and leave your ancestral homeland? >> eric: robuchon sent me to america. i wanted to go to brazil. and he looked at me and smiled and said, "i cant send you to brazil. youre not going to cook anything there." actually, robuchon helped me come to america, he found me the job. >> anthony: w...