Alice Waters thinks New Jersey's tomatoes are better than Ca

Alice Waters thinks New Jersey's tomatoes are better than California's
The trailblazing chef of Chez Panisse is also opening a new restaurant in Los Angeles
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Alice Waters poses for a portrait at her home in Berkeley, California on Monday, March 2, 2020.Gabrielle Lurie/The Chronicle
Bay Area culinary doyenne Alice Waters — the owner and chef of seminal Berkeley restaurant Chez Panisse — is making waves in the news this week, including a spicy opinion on tomatoes and a planned new restaurant in Los Angeles.
Even as one of the chief proponents of California cuisine and the state’s plentiful produce, she’s not quite as hot on some of the fruits here. “When I think about corn and tomatoes in New Jersey, nothing I’ve ever had in California is better. We don’t have a climate that’s humid enough. The tomatoes are good here but not like Jersey,” she told

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