Now that they can finally leave their homes, customers are ready for flavor adventures. sponsored by With 42% of global consumers now calling themselves flexitarians or "part-time vegans," restaurants of all sizes and specialties are embracing plant-based options. i-Stock As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they're leaning into healthy and lighter fare but also want new and bold flavors. "We expect to see operators release LTOs featuring bold beverages, layering flavors and textures that deliver an elevated beverage experience that is not easily replicated at home," Marie-Claude Laprade, vice president of foodservice strategy and customer marketing for Rich Products Corp., a provider of wholesale food products and ingredients, told Fast Casual in an interview.