SHARE LOUISVILLE, Ky. — Bryson Yarbrough is a gifted organic chemist. As he hosted a tour of his renovated work space in southwest Louisville, he lifted the lid off of a plastic drum and pointed to bubbling mash inside. "You can start to smell that smell, right," he beckoned. "I think that’s still fermenting, so that’s got about two more days to it." What You Need To Know Brough Brothers was founded as the first Black-owned distillery in Kentucky The trio decided to make whiskey after running a distribution business Their bourbon is already sold in multiple states Their Louisville distillery is open for tours and tastings