Changing old viticulture for all the right rieslings : vimar

Can the French wine industry, built on history and terroir, adapt fast enough to withstand climate change? Can the French wine industry, built on history and terroir, adapt fast enough to withstand climate change?

Related Keywords

Portugal , California , United States , New York , Greece , France , Languedoc , France General , Italy , New York University , Rennes , Bretagne , Burgundy , French , Gradignan Cedex , Karl Storchmann , Jean Marc Touzard , Pablo Chevrot , Cornelis Van Leeuwen , Etienne Neethling , Higher School Of Agriculture , York University , University Of Bordeaux , Bordeaux Sciences Agro , International Organisation Of Vine , French National Research Institute For Agriculture , Claude De Nicolay , Domaine Chandon De Briailles , South Africa , International Organisation , Higher School , French National Research Institute , French National Centre , Scientific Research , New York City , Domaine Chevrot ,