Chef Adam D'Sylva adds his creative flair to Lollo in new CBD hotel W Melbourne Sofia Levin Photo: Eddie Jim International hotels love named chefs in their kitchens. London's Mandarin Oriental has Dinner by Heston Blumenthal, Paris' Hotel Plaza Athenee has Alain Ducasse. From Thursday, the new W Melbourne Hotel in Flinders Lane will have Lollo, with Adam D'Sylva (Coda and Tonka) as its creative culinary director. Heading the kitchen will be W Melbourne executive chef Jihun Kim, who comes to the role with three-Michelin-star training and having led food and beverage teams at Ritz-Carlton hotels around the world. Lollo's menu is a nod to D'Sylva's Italian-Indian heritage, as seen through a contemporary Melbourne lens. Expect black truffle on a sourdough "Lollo Monsieur", and pizza with eggs, triple-smoked ham, scamorza and passata for breakfast. Later in the day, Lollo will serve duck lasagne, and Fremantle octopus with green papaya, makrut lime and roasted shallot dressing.