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Nagambie - Victoria Top Tourism Town Finalist

Nagambie has officially been announced as a finalist for the Victorian Top Tourism Town Award.
The inaugural Tourism Industry Council of Victoria (VTIC) program is designed to recognise both well-established and emerging towns in Victoria that deliver successful visitor experiences and are committed to growing visitation.
“We are delighted that one of the towns in Strathbogie Shire has been named as a finalist for this year’s Victorian Top Tourism Towns Awards,” said Strathbogie Shire Mayor Chris Raeburn.
The region is home to magnificent wetlands fed by the majestic Goulburn River with the neighbouring Strathbogie Ranges providing a stunning backdrop to the town. ....

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Chef Adam D'Sylva adds his creative flair to Lollo in new CBD hotel W Melbourne

Chef Adam D Sylva adds his creative flair to Lollo in new CBD hotel W Melbourne
Sofia Levin
Photo: Eddie Jim
International hotels love named chefs in their kitchens. London s Mandarin Oriental has Dinner by Heston Blumenthal, Paris Hotel Plaza Athenee has Alain Ducasse. From Thursday, the new W Melbourne Hotel in Flinders Lane will have Lollo, with Adam D Sylva (Coda and Tonka) as its creative culinary director.
Heading the kitchen will be W Melbourne executive chef Jihun Kim, who comes to the role with three-Michelin-star training and having led food and beverage teams at Ritz-Carlton hotels around the world.
Lollo s menu is a nod to D Sylva s Italian-Indian heritage, as seen through a contemporary Melbourne lens. Expect black truffle on a sourdough Lollo Monsieur , and pizza with eggs, triple-smoked ham, scamorza and passata for breakfast. Later in the day, Lollo will serve duck lasagne, and Fremantle octopus with green papaya, makrut lime and roasted shall ....

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Melbourne's coolest new gelato scoops for summer 2021

Melbourne s coolest new gelato scoops for summer 2021
Gemima Cody
Photo: Supplied
Melbourne s proud history with iced treats dates back to the late 1800s, when the Melbourne Ice Manufacturers company in South Melbourne launched Sennitt s Ice Creams. It was no small matter at the time to possess the technology to create, rather than simply import (at huge expense), huge chunks of natural ice for cooling, let alone freezing on a mass scale.
For decades, the logo of a polar bear licking a cone graced cinemas and was one of the city s most iconic illuminated signs, flickering over the South Melbourne factory until Unilever took over and retired the brand in the 1960s. ....

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