Atún tacos with yellowfin tuna. A pandemic was as good a time as ever for the temporary closure and relocation of chef Chad White's downtown ceviche bar, Zona Blanca. Operating for four years inside the Steel Barrel taproom on downtown's west end, Zona Blanca was the first Spokane restaurant White, a former Top Chef contestant, launched after moving from San Diego back to his hometown. With it, he quickly began making waves in the regional food scene. Since then, the Chad White Hospitality Group has added two locations of High Tide Lobster Bar and TT's Brewery & Barbecue to its repertoire; White's also crafted menus for Arbor Crest Wine Cellars.