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Best of Food 2021

From being named a James Beard Award best-chef semifinalist to starring on season 13 of
Top Chef, it s obvious why Chad White lives up to the title of best local chef, which he s now clinched for the third straight year. Whatever he s cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We re always eager to find out what White s working on next. (CS)
2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley s Bistro, Prohibition Gastropub) ....

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Ethan Stowell Restaurants' counter spot Bosco opens in Wonder Building

L
ast week we covered the opening of Tavolàta downtown Seattle-based Ethan Stowell Restaurants first Spokane eatery. Now, the company s second restaurant in the Lilac City is open, a small counter-service spot inside the Wonder Building called Bosco.
The casual pasta-centric venture joins existing Wonder Building food and drink purveyors High Tide Lobster Bar and Evans Brothers Coffee, which together create an urban food hall vibe inside the renovated historic space. More food tenants are also expected to move in soon.
Owner Ethan Stowell describes Bosco as more of a fast-casual version of Tavolàta.
You can get a bowl of pasta, a panini, salad, and we added a bunch of outdoor seating and more tables, and we can also serve alcohol there, he says. ....

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Chef Chad White's coastal Mexican eatery Zona Blanca reopens in a larger space with an expanded menu

Atún tacos with yellowfin tuna.
A pandemic was as good a time as ever for the temporary closure and relocation of chef Chad White s downtown ceviche bar, Zona Blanca.
Operating for four years inside the Steel Barrel taproom on downtown s west end, Zona Blanca was the first Spokane restaurant White, a former
Top Chef contestant, launched after moving from San Diego back to his hometown. With it, he quickly began making waves in the regional food scene. Since then, the Chad White Hospitality Group has added two locations of High Tide Lobster Bar and TT s Brewery & Barbecue to its repertoire; White s also crafted menus for Arbor Crest Wine Cellars. ....

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The new Care to Nourish program is feeding families and bringing business to local restaurants

Young Kwak
Beacon Hill Catering & Events co-owner Ellie Aaro, left, leads an effort to feed families while supporting the hard-hit hospitality industry. She s pictured with Beacon Hill Executive Chef Ryan Jordan.
T
he hospitality industry keeps taking punches as the COVID-19 pandemic continues, with few signs of improvement, but that hasn’t stopped dozens of local business owners from giving back to the community even as their own livelihoods struggle.
Beacon Hill Events and Catering is spearheading a new collaborative effort to feed families served by area nonprofits while supporting restaurant and catering businesses across Spokane.
The Care to Nourish program launched in late December and currently involves seven restaurants and cate ....

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