Oyster dressing, or farci d’huîtres, served with turkey was already an established tradition in 19th century New Orleans. “Nothing is more elegant or recherché than an Oyster Dressing,” reads the original “Picayune Creole Cookbook,” published in 1901. “Oyster stuffings are favorite Creole dressings for turkeys.” Our family’s Thanksgiving tables yield oyster dressings with only the […]