chef erica connelly grew up here and has raised her family here. she invited me to a meal at her home. joining us is her mother and son, carlito, her two nieces, and her best friend, elda. >> anthony: now where was the bombing range? >> erica: pretty close here, 2 miles after this. >> elda: maybe less. this was part of the navy land. >> anthony: when did the navy stop using vieques as a bombing range? >> carlito: 2003. >> anthony: that's not that long ago. so what you'd be eating lunch and you hear boom, boom. >> elda: basically. and still they detonate bombs. >> anthony: this is left over ordinances. >> elda: yeah this is like the clean up process. they gather the unexploded ammunitions and they detonate them all together. >> erica: the house moves with the bombing. it's like middle of the war. >> anthony: and i'm sorry you've lived here how long? >> carlito: all my life. >> erica: me too. all my life in vieques. [ rooster caww ] >> anthony: i've been drinking a
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