>> fuchsia: you know, some of these dishes, the character is very similar to what you'd get on the street, but it's just done so beautifully. >> anthony: well, we were talking the other day that so many of the dishes we were eating in the restaurant started out, these were not invented by chefs, or even cooks, they were invented by farmers, uh, and hungry people. i mean, that's the, certainly the story of much of french cooking. i mean, correct me if i'm wrong. >> eric: no, for sure. but we -- when you can achieve refinement and you keep the soul food in the process you don't have only pretty food, you have amazing food. >> fuchsia: ah! >> anthony: wow, beautiful. >> fuchsia: this is a really amazing dish. i specially requested this dish, which is one of his specialties. so it's sea cucumber from -- off the northeastern coast. so that's a very expensive,