three cook in the back of the truck, and she will put the case of green beans or something, and the cook will be sitting down making the beans not to waste time for the rest of the mise en place. >> anthony: truly a terrifying figure. truffle soup elysee. i can't tell you how many hours i stared at photos of this dish, how pathetically i've tried to replicate it. never ever did i get to think i'd try it, much less like this. loup en croute feuillete avec sauce choron. sea bass with a tomato béarnaise sauce baked in a meticulously crafted mille-feuille crust. >> daniel: this is a great moment. [ paul speaking french ] >> daniel: yeah. you only have three camera? or -- >> anthony: the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice please the careful and expert tableside carving and service. [ paul speaking french ]
Related Keywords
Anthony , Something , Brest , Case , Truck , Back , Figure , Beans , Green Beans , Mise En Place , Three , Dish , Photos , Soup Elysee , Meeting Daniel , Paul Bocuse , Yep , French , BÃ Arnaise Sauce , Camera , Sea Bass , Tomato , Loup En , Croute Feuillete , Sauce Choron , Mille Feuille Crust , Fish , Tableside , Service , Pastry , Chervil , Tarragon , Lobster Mousse , Notice , Carving ,
vimarsana.com © 2020. All Rights Reserved.