oh, my god. these are ingredients rooted in, both, the poor fishing community and in liverno's immigrant past. it's a part of tuscany's history on a plate. and fabio's not finished. in true tuscan tradition, creativity is everything and nothing goes to waste so he wins up a second course with the leftover sauce. have all the flavors of the sea. otherwise, what would you do with that beautiful sauce that he had left? it only makes sense. best thing in the world. >> i feel very lucky my parents followed their hearts and moved