When people started showing up at her restaurant looking for orders they said they’d placed, Carla Wade Logan got angry. “I wasn’t mad at the customers,” the owner of Carly’s Bistro is quick to point out. “I was mad at the delivery platform I never signed up for.” Logan isn’t alone in her ire at DoorDash, a food delivery service headquartered in San Francisco. Other local restaurateurs are up in arms about what they say are DoorDash’s lousy policies and unprofessional approach to delivering dinner. Food is being delivered late, some say; DoorDash is publishing out-of-date menus; they’re under- and over-charging for entrees. And then there are the drivers who turn up looking for orders that were never placed.