Skip to main content Currently Reading Downtown San Antonio's 2 newest restaurants, Landrace at the Thompson San Antonio hotel and Pinkerton's Barbecue, open strong FacebookTwitterEmail 1of19 Cocktails include Sin and Smoke (mesquite-infused Maker's Mark bourbon, angostura bitters, simple syrup), left, and Desire and Ice (Reyka vodka, apricot brandy, amaretto, lemon, ginger) at Landrace.Mike Sutter /StaffShow MoreShow Less 2of19 The stylish new Thompson San Antonio hotel is the home of Landrace, a restaurant where chef Steve McHugh presents a menu influenced by Texas cooking and ingredients.Mike Sutter /StaffShow MoreShow Less 3of19 4of19 Desserts include blueberry cobbler, front, and smoked bread pudding at Pinkerton's Barbecue.Mike Sutter /StaffShow MoreShow Less