In the second part of this series, Kenny Burdine, Ph.D., UK Cooperative Extension professor and member of the Kentucky Agricultural Finance Corporation; Gregg Rentfrow, Ph.D., Cooperative Extension professor and meat science specialist; and Alison Gustafson, Ph.D., professor in the Department of Dietetics and Human Nutrition and the UK College of Nursing, provide insight into the current reality Kentuckians are facing at the grocery store and in the kitchen.
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