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LEXINGTON, Ky. — As health-conscious consumers seek out convenient and protein-packed snack options, processed meat snacks have emerged as the perfect solution. According to Transparency Market Research recently reported the demand for these savory treats is expected to surge through 2029 due to to protein-focused, lower-carb diets.
For the fifth year, University of Maine Cooperative Extension and the Maine Beef Producers Association plan to host the Maine Cattlemen’s College. The event begins at 9 a.m. Saturday, Oct. 15, at the J. F. Witter Teaching & Research Center, 160 University Farm Road in Old Town. This year’s event will focus on forage and […]
OLD TOWN — For the fifth year, University of Maine Cooperative Extension and the Maine Beef Producers Association will host the Maine Cattlemen’s College on Saturday, Oct. 15, beginning at 9 a.m., at the J. F. Witter Teaching & Research Center, 160 University Farm Road, Old Town. This year’s event will focus on forage and […]
A Caldwell County High School senior was recently named the Kentucky 4-H Country Ham Scholarship winner. University of Kentucky Meat Sciences Professor Dr.
Avery Richie Named 2022 Country Ham Scholarship Winner wpkyonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wpkyonline.com Daily Mail and Mail on Sunday newspapers.
In the second part of this series, Kenny Burdine, Ph.D., UK Cooperative Extension professor and member of the Kentucky Agricultural Finance Corporation; Gregg Rentfrow, Ph.D., Cooperative Extension professor and meat science specialist; and Alison Gustafson, Ph.D., professor in the Department of Dietetics and Human Nutrition and the UK College of Nursing, provide insight into the current reality Kentuckians are facing at the grocery store and in the kitchen.