How Beers Spiked With Flamin’ Hot Cheetos and Pickle Juice Helped a Fort Worth Brewery Thrive During the Pandemic Thanks to its weekly series of increasingly wacky beers, Martin House Brewing Company has figured out how to make it work in these complicated times Bloody mary pickle beer, one of Martin House’s most popular creations | When the pandemic started almost a year ago, breweries were in a particularly precarious position. Forced to shutter their taprooms and facing declining sales as bars across the state closed their doors and restaurants limited capacity, Dallas-Fort Worth’s breweries contended with a future that looked more uncertain than ever.