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for me that is kind of an essential part of it. i want to make sure to include that. we are going equal parts of the gin, or non—alcoholic gin, and non—alcoholic vermouth. but the thing is, alcohol does have a special sort of texture to it, and that is hard to achieve without other ingredients, so i am going to add a couple of things that are a little bit different. first, iam going things that are a little bit different. first, i am going to take some olive bride. almost like a dirty martini, i am going to include that in there because that olive bride, that salt really adds to it. a little bit of apple cider vinegar. i know this isjust kind of a household thing, but vinegar itself is a byproduct of alcohol, so it has some of those cool esters that you get when you have alcohol as well. and of course, i am going to use some bitters as well. they make lots of non—alcoholic bitters now, which is nice. the original martini had bitters in it. i know people do not often