Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature SatSaturday 6 MarMarch 2021 at 2:53am Norerriz Labrador is a pastry chef who moved to Australia for a better life with his partner. ( Share Print text only Cancel Norerriz Labrador was at the height of his career in 2016 when a sense of fear overcame him. "My career was doing well, I had good prospects and good money, but I noticed the feeling of insecurity," he said. Mr Labrador had been a pastry chef for a year at The Star in Sydney, Australia's second-largest casino, when the thought of returning to the Philippines started to surface.