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Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature

Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature
SatSaturday 6
MarMarch 2021 at 2:53am
Norerriz Labrador is a pastry chef who moved to Australia for a better life with his partner.
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Norerriz Labrador was at the height of his career in 2016 when a sense of fear overcame him.
"My career was doing well, I had good prospects and good money, but I noticed the feeling of insecurity," he said.
Mr Labrador had been a pastry chef for a year at The Star in Sydney, Australia's second-largest casino, when the thought of returning to the Philippines started to surface.

Australia , Manila , Philippines , Mount-gambier , South-australia , Sydney , New-south-wales , France , Filipino , The-philippines , French , Makati-shangri

Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature

Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Australia , Manila , Philippines , Mount-gambier , South-australia , Sydney , New-south-wales , France , Filipino , The-philippines , French , Makati-shangri

Businesswomen empower peers

INSIGHTFUL: Jo Hodges (The Nourish Nook), Kelsie Prowse (The Apple Farm), Di Ind (Di Monty Training Solutions), Ashlee Kalantarian (A'EL EST), Toni Vorenas (Metro Bakery and Cafe) and Lisa Attard (Lima & Co) formed a special panel event at last week's Women In Business and Regional Development 2021 launch.
WOMEN In Business and Regional Development (WiBRD) launched its 2021 campaign with over 90 people attending the February 19 celebration event.
The Commodore on the Park hosted the launch night, which was headlined by a panel of six Limestone Coast businesswomen who shared their 2020 experience, including how they navigated COVID-19.
Toni Vorenas (Metro Bakery and Cafe), Kelsie Prowse (The Apple Farm), Ashlee Kalantarian (A’EL EST), Di Ind (Di Monty Training Solutions), Lisa Attard (Lima & Co) and Jo Hodges (The Nourish Nook) each spoke on their personal and professional experience and how it shaped their business.

Mount-gambier , South-australia , Australia , Flinders-university , Adelaide , Jacinta-jones , Natasha-stott-despoja , Kelsie-prowse , Toni-vorenas-metro , Jo-hodges , Flinders-university-new-venture-institute , Adelaide-international-women-day

Gunman, Covid-19 and My Family

By Olusegun Adeniyi
An emergency family meeting was called to apprise all eight people in the house of our health circumstance and the precautions we had to take. The moment I announced a two-week quarantine and treatment, the house keeper who had been looking forward to travelling home to Akwa Ibom State at Christmas to bury his father muttered something which I didn’t hear. But my son, Oluwakorede, apparently heard him. “Can’t you hear what daddy said? We all have Covid and you say you want to go to your village to bury your father. You want your family to bury more people?”

China , Nigeria , Akwa-ibom-state , Akwa-ibom , Kwara , Zamfara , Chinese , Nigerians , Simon-kolawole , Tunde-ahmadu , Umaru-musa-yaradua , Bolaji-abdullahi