Alain Ducasse's École Nationale Supérieure de Pâtisserie becomes the world's largest campus dedicated to the pastry arts : vimarsana.com

The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.

Related Keywords

Paris , France General , France , Auvergne , Haute Normandie , Yssingeaux , Vigouroux , Manila , Philippines , India , Thailand , French , Laurent Wauquiez , Yves Thuri , Paul Bocuse , Pierre Liogier , Luc Debove , Alain Ducasse , Isabelle Valentin , Ordre National , French Arts Diploma , Meilleurs Ouvriers De France , Region Auvergne Rh , World Ice Cream Champion , Meilleur Ouvrier De France Glacier , Paris Studio , Paris Campus , Manila Campus , Gurugram Campus , Nai Lert Bangkok Studio , Markets , Ngredients , Rocessing Amp Packaging , R Amp D , Akes Amp Pastries , Iversification , Lain Ducasse , Raining , Astry , Aking , Onfectionery , Atisserie , Ce Cream , Tudents , Cole Ducasse ,