Skip to main content Currently Reading San Antonio is having a big fried chicken sandwich moment. Here's why and where to eat them FacebookTwitterEmail 1of15 Isaac Sarabia, left, and his brother Dominick Mata toast with their sandwiches while eating lunch at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 2of15 Yolanda Chance prepares to take a bite of the Nashville Hot chicken sandwich at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 3of15 The Korean Fried Chicken sandwich comes with gochujang sauce and broccoli slaw at Smack’s Chicken Shack.Jerry Lara /Staff photographerShow MoreShow Less