Oh, you and your “facts” The demand for workers is higher than the supply, whatever is a business owner to do? Somebody should look in to this I have a hunch Tap House Grill hasn’t done what the ice cream parlor did. =that’s not a labor shortage, that’s the market functioning. The wages for a harder, riskier job should be higher.= Amen Now…Karma. Easy to make that conclusion from behind the computer. In real life, businesses (especially restaurants and hospitality) can’t find people. They’re making too much sitting on the sidelines. Moreover, why would any restaurant worker go back to work (even, gasp, restaurants who operated safely) a risk their unemployment when the rules on their employment or ability to get shifts changes by the minute or upon the whim of our Governor and the IDPH.