Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture's plant-based protein conference on 31 March. Michael Hunter, managing director of Meatless Farm, Edward Bergen, global food and drink analyst at Mintel and Zak Weston, foodservice and supply chain manager at the Good Food Institute, will pinpoint emerging trends. Hunter is the former vice president of global sales for Kellogg Company. During more than 20 years at Kellogg, Michael led the sales and strategy at the company’s frozen food division. He drives Meatless Farm's UK commercial business strategy, leading the sales, technical and marketing teams. He has helped steer its commercial growth despite the pandemic, with retail sales more than trebling.