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Plant-based Beyond Meat secures 400 listings across the UK


Meat alternatives brand Beyond Meat has secured listings for its products in more than 400 retail stores across the UK as part of a significant distribution expansion across Europe.
This month, Sainsbury will nearly double its distribution of the Beyond Burger in stores nationwide. Upmarket retailer Waitrose has launched the Beyond Burger and Beyond Sausage. Between the two, Beyond’s products will be available in 445 retails stores in the UK.
The manufacturer is also expanding into more than 1,000 German retail stores and about 1,140 stores in Austria. The first quarter of 2021 also saw Beyond Monice become available in the Netherlands and Switzerland for the first time. ....

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New Study Confirms Predictive Power of AI for Foods & Beverages


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New Study Confirms Predictive Power of AI for Foods & Beverages
15-Mar-2021
Last updated on
The right taste and texture are critical to brand success while speed and accuracy are key in getting the right product to the right consumers. ​  
“What does it taste like?” Whether it is asked of a sensory scientist or a consumer, this question is never simple to answer. The descriptive language of foods and beverages that humans have used for centuries to describe and create food can be difficult to articulate and have different meanings across cultures and individuals. Taste is a highly subjective characteristic and can vary between individuals, much less cultures. ....

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Meatless Farm, Mintel and GFI discuss plant-based trends


Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture s plant-based protein conference on 31 March.
Michael Hunter, managing director of Meatless Farm, Edward Bergen, global food and drink analyst at Mintel and Zak Weston, foodservice and supply chain manager at the Good Food Institute, will pinpoint emerging trends.
Hunter is the former vice president of global sales for Kellogg Company. During more than 20 years at Kellogg, Michael led the sales and strategy at the company’s frozen food division. He drives Meatless Farm s UK commercial business strategy, leading the sales, technical and marketing teams. He has helped steer its commercial growth despite the pandemic, with retail sales more than trebling. ....

United Kingdom , James Fisher , Edward Bergen , Winterbotham Darby , Ralph Langholz , Felipe Castillo , Michael Hunter , Zak Weston , Kellogg Company , Good Food Institute , Tyson Foods , Meatless Farm , Mintel Global Food , Food Manufacture , Plant Based Proteins , Further Growth , Tyson Foods Europe , Plant Kitchen , Nut Ingredients , Ingredients Amp Nutrition , ஒன்றுபட்டது கிஂக்டம் , ஜேம்ஸ் மீனவர் , எட்வர்ட் பெர்கன் , குளிர்காலம் டார்பி , ஃபெலிப் காஸ்டிலோ , மைக்கேல் வேட்டைக்காரன் ,