Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the FoodNavigator-usa.com editorial team, nor does it necessarily reflect the opinions of FoodNavigator-usa.com. New Study Confirms Predictive Power of AI for Foods & Beverages 15-Mar-2021 Last updated on The right taste and texture are critical to brand success while speed and accuracy are key in getting the right product to the right consumers. “What does it taste like?” Whether it is asked of a sensory scientist or a consumer, this question is never simple to answer. The descriptive language of foods and beverages that humans have used for centuries to describe and create food can be difficult to articulate and have different meanings across cultures and individuals. Taste is a highly subjective characteristic and can vary between individuals, much less cultures.