Nature’s Path, North America’s largest certified organic breakfast and snack food company, has become the first food manufacturer to install Far-UVC 222nm light technology in its North American production facilities. This state-of-the art sanitization technology was developed by Healthe, Inc., based in Melbourne, FL. By complementing the aggressive safety and sanitization procedures already utilized by Nature’s Path, Healthe’s products will increase the protections for team members in its three facilities against the spread of harmful airborne pathogens. Nature’s Path has installed Far-UVC downlights (Healthe SPACE) and (Healthe AIR) sanitizing troffers in its Delta, British Columbia plant as well as its two U.S. facilities: one located in Blaine, Washington and the other in Sussex, Wisconsin.