Puerto Rican Piñon Recipe | Bon Appétit : vimarsan

Puerto Rican Piñon Recipe | Bon Appétit

This cheesy layered casserole is often compared to lasagna, but the flavors couldn’t be more different. Ground beef is simmered with sofrito and tomato, then studded with raisins and olives to make a picadillo. Layered with mozzarella and fried sweet plantains and baked, it makes the ultimate sweet- and-savory mash-up.

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