Red meat not as bad for health or climate as claimed : vimar

Allan Barber reports that in key markets, demand for fake meat is sharply lower while demand for the real thing is rising. The climate impacts of red meat farming are getting better understood too

Related Keywords

New Zealand , Yorkshire , North Yorkshire , United Kingdom , United States , Paris , France General , France , America , Bear Grylls , Riddett Institute , Agriculture Organisation , Massey University , Fonterra Rd Centre In Palmerston , University Of California Davis , California Davis , Nature Geoscience , Global Nutrient Availability , Fonterra Rd Centre , Palmerston North , South America , Trade Policy , Innovation , Red Meat Sector ,