Listen 9 min MORE Genevieve Ko of the New York Times Food section suggests reading a recipe carefully and sticking to it, anticipating the steps and they may differ from what one may expect. Photo by Julia Gartland for the New York Times. The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results. Aside from getting dinner on the table, recipes can also transport users to faraway places — exploring cuisines, introducing new ingredients and techniques. Many recipes are accompanied by stories and will invite followers into the personal life of the developer. Genevieve Ko of the