Cook with Jacques & Friends: Volume 2. Dave Seibert Chef Mark Tarbell Is in a New Video Recipe Book The second volume of the Jacques Pépin Foundation's video recipe book will be released March 9, and you just might recognize one of the contributors. Along with 40 chefs and bartenders, Chef Mark Tarbell has submitted his recipe for avocado polenta with vegan chorizo to Cook with Jacques & Friends: Volume 2. The book is available to all Jacques Pépin Foundation members (membership starts at $40 a year). The foundation supports organizations like UMOM New Day Center and St. Mary’s Food Bank. A cookbook version of