lemak laksa or perhaps a steaming plate of chicken rice in San Francisco, California? Well, you can have your fill of these Singaporean hawker dishes — and we’re not referring to the dubious Singapore Noodle-type. We’re talking about laksa that is made with real coconut milk and Hokkien Mee that bursts with the fragrance of pork lard — thanks to Dabao Singapore, an online food business set up by Singapore native Emily Lim. Birthed during the peak of the Covid-19 pandemic, the business has grown from cooking out of a home kitchen to a professional one over the past year, offering a delectable range of dishes like these: