Trending Sweet treats include the vegan Ultimate Chocolate Slice, made up of a chocolate tiffin base, with chocolate toppings and sweet fudge along with cookie pieces. Customers can also pick from the new Triple Chocolate Biscuits or Costa’s new Mini Belgian Chocolate Flapjacks as well as the new vegan Hopping Bunny Gingerbread or the classic Chocolate Cornflake Nest which makes a welcomed return this spring. A Costa Coffee Spokesperson said: “With Spring being a time to try something new, there is no better time to introduce a selection of new seasonal additions to our menu. “We’re excited to partner with BOSH! and expand our vegan range, as well as offering a variety of Easter-themed treats for Costa Coffee fans.