CP Photo: Maggie Weaver The Bistro Burger Poulet Bleu was one of the city’s biggest restaurant openings of 2018. It marked the first restaurant the Richard DeShantz Restaurant Group opened outside of Downtown, turning a small building in Lawrenceville into a bright, intimate, French bistro. Many in the city practically vibrated with excitement about the new eatery — more specifically, the discovery of Poulet Bleu’s bistro burger. It was all I saw across social media, the dish plastered on the Instagram pages of food bloggers, repeatedly named everyone’s “new favorite burger.” I decided it was time to see what this bistro burger was all about.