New Orleans celebrates Christmas pretty much like any other American city, but it is in the nature of this city to never be totally normal; to be a bit quirky in whatever we do, and that includes the holidays. Here are three ways that we go dashing through the glow a little differently:
Revellions. This is a modern adaptation of an old Creole tradition, but at least it is uniquely ours. The original Réveillon was a special meal served after Christmas Eve midnight mass. That hearkened to the days when Catholics had strict fasting guidelines if they intended to receive communion at mass. The fasting was especially challenge for the midnight service not only because of the lateness of the hour but also because the masses, with their caroling, preaching, incense burning and long communion lines. By the time the church-goers went home they were craving food. The classic Réveillon, back then, was a hearty meal including meats, grillades and grits, and egg dishes.