take a look. >> this weekend you go to quebec. why quebec? >> we have such a fuzzy, in general america has such a fuzzy notion of who are these canadians, you know. they're kind of like us. but that's about all we know. there really aren't such problems when -- once you've been to quebec. they know who they are in quebec. they are obstinately, you know, francophone, the extent to which they even want to be part of canada is at least a source of constant discussion. and for whatever reason, the most exciting chefs in north america have been coming out of quebec for some time. >> why is that? >> people with a real sense of identity, a real sense of history, and a maniacal, many would say dangerous sense of exactly how much food and alcohol is required for a good time. >> he said it's the most dangerous chefs in the world in